Drink Menu
Wines by the Glass
White Wines
Chardonnay | Milou | $6
Pinot Grigio | Lavilla | $7
Rosé | Rotation | $6
Moscato | Piquitos | $6
Prosecco | Riondo | $6
Sauvignon Blanc | Clifford Bay | $7
Red Wines
Sangiovese | Il Bastardo| $6
Chianti | Masirenzo | $7
Cabernet | Rotation | $8
Pinot Noir | Vinum| $8
Wines by the Bottle
Italian Whites
KETTMEIR | $30
Muller Thurgau | Trentino-Alto Adige
SANTA MARGHERITA | $45
Pinot Grigio | Trentino-Alto Adige
SASSOREGALE | $23
Vermentino | Maremma Toscana
TORRESELLA | $29
Pinot Grigo | Venezia DOC
LA GIOISOA | $25
Prosecco de Traviso | Italy
LES TOURELLES de la CRÉE | $42
Chardonnay | Burgundy, France
Italian Reds
Sangiavese | Rosso di Montalcino
FUEDO MACCARI | $26
Nero d’Avola | Sicily
IL TRULLO | $30
Primitivo del Salento | IGP
VILLA MONSIGNORE | $31
Barbera d’ Asti | Piedmont, Italy
LAMOLE di lAMOLE | $36
Chianti Classico | Italy
FATTORIA SAN FELO | $60
Aslan-Super Tuscan | Maremma, Toscana
VILLA MONSIGNORE | $55
Barolo | Piedmont, Italy
M.A. MONTICELLI | $55
Nebbiolo | Langhe, Piedmont, Italy
CAMPOFIORIN ROSSO VERONA | $55
Red Blend | Veneto
M.A. MONTICELLI | $85
Nebbiolo | Barolo, Piedmont, Italy
TENUTE SILVIO NARDI | $90
Brunelo di Montalcino | DOCG
Cocktails
THE BELLA | $6
Our take on the classic Sloe gin fizz
8TH STREET ROMANCE | $5
Cocchi di Torino Vermouth, Cappelletti
BACI NEGRONI | $7
House-made sweet vermouth, Roxor Gin, Campari
BRUNCH PUNCH | $6
Palazzori Amaro, Cappelletti, fresh orange juice
BUON GIORNO MANHATTAN | $8
Pikesville Rye, Brugnetti Espresso, Antica
BASIL LEMON DROP | $7
Rocktown basil vodka, fresh lemon, cane sugar
DOWNTOWN DOCTOR | $6
Aperol, Riando Prosecco
APRICOT BELLINI | $6
Sparkling white wine and apricot
THE GROVE | $7
Grapefrit, Cassis Noir, vodka
POMEGRANATE LEMON TWIST | $7
Citrus vodka, lemon, pomegranate
BLOOD ORANGE OLD FASHIONED | $10
Barrel aged Elijah Craig, bitters, blood orange
ROCKY’S RUN | $7
Mezcal, Plantation Pineapple, ginger, Dry Curacao, soda
Beer
MILLER LITE | $3.50
MICHELOB ULTRA | $3.50
COORS LIGHT | $3.50
LOST 40 LOVE HONEY | $4
GUINNESS DRAFT BOTTLE | $4
ALL DAY IPA | $4
SAM ADAMS BOSTON LAGER | $4
BLUE MOON | $4
BOULEVARD WHEAT | $4
YUENGLING | $4
YUENGLING LIGHT | $4
ANGRY ORCHARD | $4
MORETTI BIRRA | $4
HEINEKEN N/A | $4
Happy Hour Specials
4:30-6:00 pm | Tuesday – Saturday
DOMESTIC BEER | $2
HOUSE CABERNET OR CHARDONNAY | $3
APPLETINI, LEMON DROP, WATERMELON MARTINI | $4
RUM PUNCH, WHISKY SOURS, WELL DRINKS | $4
Food Menu
Appitizers
Hand-breaded provolone with zesty sweet marinara
ANTIPASTO PLATTER | $14.95
A variety of meats, cheeses, peppers, and imported olives
SHRIMP COCKTAIL | $13.95
Large shrimp with house-made cocktail sauce
TOASTED RAVIOLI | $8.95
Hand-breaded beef ravioli with our house marinara
CHIANTI STUFFED MUSHROOMS | $9.95
Italian sausage and spinach stuffed mushrooms tossed in a Chianti reduction with gorgonzola cream
Tossed with peppers, olives, and Italian tomatoes
TRADITIONAL BRUSCHETTA | $7.95
Italian tomatoes on grilled bread
STEAMED MUSSELS OR CLAMS | $13.95
Steamed in your choice of red curry, white wine, Guinness Stout, or saffron | Served with grilled ciabatta
MEATBALL MOZZARELLA | $9.95
Italian meatballs baked in house marinara with Mozzarella and Pecorino Romano
Soup
Wild mushroom broth with cheese tortellini
MINESTRONG | $6.95
A variety of beans and vegetables in a tomato broth
CREAMY TOMATO BASIL | $5.95
Slow roasted tomatoes sweetened with fresh basil and finished with cream
Salad
Ciliegine mozzarella and cherry tomatoes tossed in fresh pesto, plated on port wine and cheese greens and drizzled with balsamic reduction
CLASSIC CAESAR SALAD | $6.95
Romaine, croutons and Parmesan tossed in house-made dressing
HOUSE ITALIAN | $5.95
Spring greens, house vinaigrette cherry tomatoes, Kalamata olives, pepperoncini, red onions, and Romano cheese
ENTRÉES
ALL ENTRÉES SERVED WITH HOUSE SALAD OR TOMATO BASIL SOUP | SUBSTITUTE CAESAR, CAPRESE, OR OTHER SOUP | $2.49
GLUTEN-FREE PASTA OR SPAGHETTI SQUASH CAN BE SUBSTITUTED ON MOST DISHES EXCEPT RAVIOLI | ADD $2.00
PLEASE INFORM YOUR SERVER UPON ORDERING | ADD $4.00 FOR SPLIT PLATES
Italian Favorites
Add $3 for chicken or meatballs
SPAGHETTI MARINARA | $9.95
Tender spaghetti topped with our house marinara
SPAGHETTI BOLOGNESE | $9.95
Tender spaghetti topped with traditional bolognese sauce
FETTUCCINE ALFREDO | $9.95
Fettuccine noodles tossed in creamy Alfredo
PESTO ANGEL HAIR PRIMAVERA | $10.95
Delicate angel hair tossed with sautéed primavera vegetables and fresh pesto
Seafood
MUSSELS PROVENÇAL | $14.95
Mussels steamed in aromatic tomato sauce with linguini
CLAMS LINGUINI | $15.95
Little neck clams tossed in white wine sauce | finished with herb butter
PESTO SALMON | $18.95
Grilled salmon with herb angel hair
ADD LOBSTER TO ANY DISH
5oz. $13.95 | 8oz. $22.00
BELLA BISTECCA
TUSCAN BISTECCA | $19.95
Olive oil and rosemary marinated flat iron steak with garlic angel hair pasta
BELLA FILET | $29
8oz. Omaha center cut Filet with parmesan garlic potatoes and chef’s vegetables
GREEN PEPPERCORN & COGNAC | ADD $8.00
Topped with creamy cognac and green peppercorn cream. Served with lemon thyme risotto and chef’s vegetables
SHRIMP SCAMPI | ADD $8.00
Topped with Dot’s scampi with pesto angel hair and chef’s vegetables
MUSHROOM RAVIOLI | ADD $7.00
Creamy mushroom Alfredo with 3 mushroom ravioli & fresh parmesan
LOBSTER AND PANCETTA | ADD $14.00
Crispy pancetta with Maine lobster. Served wth Newburg potatoes and wilted spinach
Chicken, Gambaretto (Shrimp) or veal
Add $2 for veal
MARSALA | $16.95
Served creamy with marsala wine, Portobello mushrooms, and penne pasta
PICCATA | $16.95
Lemon caper butter tossed in linguini
PARMESAN | $15.95
Crispy topped with Parmesan and fresh Mozzarella with spaghetti marinara
TORTELLINI ALFREDO | $16.95
House made Alfredo with cheese tortellini, broccoli, and sundried tomatoes
CARBONARA | $17.95
Italian classic with pancetta, peas, and onions | Finished with cream, wine, and egg yolk tossed in linguini
Raviolis
Five wild mushroom ravioli topped with Portobello Alfredo
SPINACH AND CHEESE | $15.95
Cream cheese adn spinach filled ravioli in artichoke cream sauce
LOBSTER | $19.95
Five lobster ravioli topped with shrimp Newburg sauce
HOUSE SPECIALTIES
Layers of meatballs and Italian sausage with fresh pasta, ricotta, and basil
SAUSAGE AND MEATBALL BAKED ZITI | $15.95
House-made meatballs and Fontanini Italian sausage tossed in a ricotta vodka sauce and baked to perfection
STUFFED PORK CHOP | $18.95
Port porterhouse stuffed with pancetta and provolone. Served with pepperoncini marinara and linguini
EGGPLANT PARMESAN | $14.95
Crispy fried eggplant smothered in house marinara and topped with parmesan and mozzarella. Served over a bed of linguini
GRANDMA DOT’S SHRIMP SCAMPI | $17.95
Tail-off shrimp baked in garlic basil butter with house angel hair and Chef’s vegetables
MARCO POLO | $19.95 | SM $12.95
Italian marinated beef sliced over a bed of penne bolognese. Smothered with Italian mushrooms
CHILDREN’S MENU
DRINK AND SUNDAE INCLUDED | $4.99
PENNE OR SPAGHETTI WITH CHOICE OF SAUCE
Marinara | Alfredo | Bolognese | Mushroom cream | Pesto garlic oil
KID’S STEAK AND FRIES
GRILLED OR FRIED CHICKEN WIHT FRIES
MEATBALL SANDWICH WITH FRIES
dessert Menu
Dessert
Classic Italian cream gelatin garnished with Italian macerated cherries
CANNOLI TRIO | $8.00
Hand-rolled and fried, filled with classic ricotta filling flavored with chocolate chip, Italian cherries, and pistachio
TIRAMISU | $7.00
Mascarpone and lady fingers layered and flavored with coffee and dark rum
ESPRESSO BROWNIE | $7.00
Espresso brownie topped with coffee ice cream and Kahlua anglaise
After Dinner Drinks
CHOCOLATE KISS | $9.00
TIRAMISU MARTINI | $8.00
ESPRESSO MARTINI | $9.00
COCCHI BAROLO | $7.00
WHITE RUSSIAN | $6.00
PERFECT BLACK RUSSIAN | $6.00
WHITE RASPBERRY SWIRL | $9.00
Hours of Operation
TUES – SAT
4:30pm – 9:00pm
SUN & MON
We are closed
Location
407 North 8th Street
Fort Smith, AR 72901
479-242-8538
Drop Us a Line
Don't be shy. Let us know if you have any questions!